cast iron pot
Cooking with a cast iron pot is really attractive. With proper care, you can use your cast iron pot set for a long time. Cast iron pot is naturally non-stick.


On the main page, you can see one of the cast iron products.

What is cast iron?

Cast iron, an alloy of iron that contains 2 to 4 percent carbon, along with varying amounts of silicon and manganese, and traces of impurities such as sulfur and phosphorus. This material is made by reducing iron ore in a blast furnace.

Why cast iron pot?
. Cast iron pots have a long lifespan and became popular since the late 19th century. Cast iron containers are almost indestructible and do not produce diseases.
It is versatile. Use cast iron pans on the fire or in your home kitchen. Transfer it directly from the stove to the counter. Variety in the cast iron pot set makes it easy to cook any food in it.
The constant heat of cast iron, the cast iron pot heats up slowly, but it retains the heat and distributes it evenly in the pot or pan. And it gives you easy and enjoyable cooking.
It is naturally non-sticky, does not cause diseases and preserves the natural taste of food. You can easily cook all kinds of noodles, pasta, etc. together in one hearty pot.
How to keep the cast iron pot for a long time?

Proper use of cast iron pans is essential to maintain the shine, maintain the non-stick coating, and also prevent rusting. Keeping these dishes is easier than it seems.
Be with us step by step to have a healthy cast iron pot:
1- Wash the cast iron pot well with warm water and soft scotch.
2- Dry it completely with a cotton cloth.
3- Avoid sudden temperature changes.
4- Do not put food in a cast iron pot in the refrigerator for a long time.
5- Use a wooden or cast iron spatula to mix food.
6- Do not use a dishwashing wire under any circumstances.
7- Do not place cast iron pots inside the cabinet and if necessary, place a paper towel between them.

What kind of food is the cast iron pot suitable for?

Cast iron pots are one of those kitchen utensils that are ideal for cooking meat and cooking all kinds of food, and because they can withstand high heat, you can also fry in cast iron.
Here are some suggestions to get you started on your cast iron adventures:
1- Cocoa cookies
2- Cook chicken and chicken
3- Types of cakes
4- types of soup
5- types of stew
6- rice
7- The bottom of China
8- And any kind of Iranian and foreign food

Facts about cast iron pots
Forget everything you have heard and find the answers to your questions in this text. Are cast iron pans non-stick? Can you wash cast iron with soap? And everything you need to know. Our editors independently review, test and recommend the best products. You can learn more about our review process here.

1- Cast iron is difficult to maintain.
Cast iron set, like any other equipment, needs proper maintenance. Cast iron setis as strong as nails! There is a reason why 75-year-old cast iron pans are kept and used in yard sales and antique shops, and that is the use of durable and quality cast iron pot materials and its easy maintenance merit.

2- The temperature is spread evenly in cast iron.
Cooking steak and frying potatoes requires high and even heat. Cast iron pot is perfect for cooking steak.
In fact, cast iron excels at heating evenly. Thermal conductivity — a measure of a material’s ability to transfer heat from one part to another — is about one-third to one-fourth that of a material like aluminum. What does that mean? Throw a cast iron skillet on the burner and you end up with very obvious hot spots right above where the flames are, while the rest of the pan stays relatively cool.
The main advantage of cast iron is that it has a very high volumetric heat capacity, which means that when it gets hot, it retains heat well. This is very important when cooking meat. To heat the cast iron evenly, place it on the burner and let it heat for at least 10 minutes or so, turning it every so often. Alternatively, heat it in a hot oven for 20 to 30 minutes. It has a high heat release rate, which means that the temperature is evenly distributed in its upper and lower layers.

3- Like any other set, it is non-sticky
The cast iron pot setis very high quality and non-stick, and it is easy to cook food in it.
Your cast iron skillet (and mine) is really, really non-stick—so non-stick that you can make an omelet or fry an egg in it without a problem—but let’s seriously remind you of one thing here. This material is not as non-sticky as Teflon, but it is much, much healthier than Teflon because the surface of the Teflon peels off over time and sticks to your food.

4- Do not cook acidic food in a cast iron pot

4- Do not cook acidic food in a cast iron pot
Acidic food can react with this metal and cause it to leach into your food, giving you a bad taste and potentially killing you slowly. So it is a good idea to avoid acidic foods such as paste or tomato sauce for a long time.
Advantages and disadvantages of using cast iron pot
Cooking with well-seasoned cast iron cookware is one of the most enjoyable experiences for both novice and experienced chefs. Cast iron dishes are reliable, durable, non-toxic, non-sticky and full of advantages. Your cast iron cookware can be used to cook a juicy tenderloin for dinner or bake chocolate chip cookies for dessert. Cast iron pans can be intimidating to those who have heard many warnings and words about cast iron – “don’t wash with soap, don’t wet your pan, don’t do this, don’t do that!” The truth is, as long as your cast iron is healthy and rust-free, you can cook a wide range of delicious and flavorful dishes for years to come.

4 big advantages of using cast iron pot set
Advantages of cast iron pot

1- Cast iron dishes require little cleaning and maintenance after the initial purchase. After you’re done cooking, just rinse your cast iron pan or pot with water and make sure to dry it completely.
2- Another great advantage of cast iron containers is its relatively low cost. Compared to other cookware of similar materials and quality, cast iron is usually a good cost-saving option. You can usually find a high quality cast iron skillet or pot for a very reasonable price.
3- Cast iron cookware provides a uniform heating zone for cooking regardless of the type of surface you use for cooking. Enjoy cooking perfectly crispy cornbread in a cast iron pan. What’s more, cast iron retains heat long after it’s been turned off, which means your food can stay hot for longer, or cook perfectly with its residual heat.
4- Cast iron dishes are naturally non-sticky if suitable materials are used. And they do not need to use large amounts of oil.

Varmi is one of the brands that produces quality cast iron pot sets.

Disadvantages of using cast iron pot set
1- They should be completely greased once in a while.
2- Heaviness: Cast iron is heavy compared to aluminum and stainless steel containers. But you should remember that the weight is mainly due to its durability and longevity.
3- Limitations in cooking: You cannot use all your cooking skills with cast iron dishes. If you want to cook ketchup and other acidic foods, you should use a different type of pan or pot, because iron reacts with the acid, turning the color of the food into something darker or slightly changing the taste. .


Click to buy Varmi cast iron set

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